EVENTS
DECEMBER
Sunday 1st December - No 64 Pizza- serving up amazing delicious Pizzas from his Gozney Ovens. PLUS Live Music from Phil Mills playing Soulful Blues and Jazz.
Friday 6th December - The Hungry Hog- Pulled Pork, Burgers, Hot dogs, Loaded Fries, there is something for everyone!
Friday 13th December - The Tipsy Toastie -Gourmet Sourdough Toasties and Tipsy Dogs, with an optional glaze made from our own beer, cider or prosecco.
Friday 20th December - Three Cuts Burgers- Delicious Gourmet Burgers and Loaded Fries.
Sunday 22nd December - The Tipsy Toastie -Gourmet Sourdough Toasties and Tipsy Dogs, with an optional glaze made from our own beer, cider or prosecco.
Friday 27th December - Chaat Food Truck- Delicious Authentic Indian Street food with a modern twist. No Turkey, we promise!
Sunday 29th December - No 64 Pizza- serving up amazing delicious Pizzas from his Gozney Ovens. PLUS Live Music from the amazing Phil Mills playing Soulful Blues and Jazz.
JANUARY
Friday 3rd January - The Tipsy Toastie -Gourmet Sourdough Toasties and Tipsy Dogs, with an optional glaze made from our own beer, cider or prosecco.
Sunday 5th January - The Big Back to Work Bash! with The Smoking Gunn - Our amazing Neighbour! He is bringing back the awesome Yorkshire pudding Wraps PLUS Live Music from the fantastic Dave Baker!
Brewforest Closed 6th - 15th January
We are off to find some sunshine for a few days to relax and refresh ready for another cracking year!
Friday 17th January - The Loaded Box - Fish and Fries -Bringing along amazing Fish and Fries for the perfect Friday treat.
Friday 24th January - Three Cuts Burgers- Delicious Gourmet Burgers and Loaded Fries.
Friday 31st January- The Smoking Gunn - Our amazing Neighbour again! Serving up an amazing South East Asian Menu.
FEBRUARY
Friday 7th February- No 64 Pizza- serving up amazing delicious Pizzas from his Gozney Ovens.
Friday 14th February - Earth to Oven -They're back! serving up amazing flatbreads with fresh exciting fillings.
Friday 21st February - Grate Fire Kitchen- Cooking delicious high welfare, local meat and seasonal Vegetables on their Open Fire Pit